Good points of good kofte

Everyone ate seventy of the meatballs at the beginning of the meal. Hele is also inadequate if the mother touches it! With these tricky points you can catch the flavor of the corners your mother has made.
If you are going to use medium-fat is your meat is not dry. We recommend that you use the medium medium. You can mix calf and lamb according to your tastes. When you buy your beef, please ask him to take it twice from the place you buy it.
The inside of the bread must be absolutely stale and you should not use it. The crust of your pod leads to the hardness of the meatball. The most important trick is to make the meatballs with stale bread. If you do not get enough of the stale bread, you can add a little bread.
Before the eggs and onions are added, add the onion juice by squeezing the onion's water and prepare it for 3-4 hours. Then add the onion and rest for 24 hours and add the eggs you rested.
Adding a clove of garlic to your meatball will be even more delicious. If you do not like the taste, you can just continue with the onion.
Another trick is; you need to knead all the materials you buy in your kneading cabinet with your hands beautifully. Do not use any apparatus to knead. The materials you knead with your hands should mix well and come to the paste consistency.
If you do not have time, you can roast the dumplings prepared in the fridge for about 1 hour instead of 24 hours.
In the process of frying your shaped frying pans, it is enough to put enough oil on the base of a ceiling. Do not overfill and fry both sides of the meatball in equal amounts. Overcooking causes the meat to dry out. For this reason, a little frying on both sides will suffice. If you cook on a high fire, your meat will quickly turn red and the inside may not cook. Once the coop is in the pan, cut the bottom of the cooker and continue cooking.
If you use a fork to turn your köfteler while cooking, you may cause it to disintegrate. You can use a tong.
You can also fry potatoes, peppers and tomatoes alongside dillers. It's unbelievable that they are very well-matched to the mother meatballs, right?

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