Eat&fly

Even if it is familiar with technology, it gives priority to " human".  It recognizes that the quality is the first statiton of the flavour journey.  In accordance with these principles above, Eatfly continues its journey to perfection and it works for presenting the full flavour to your taste.  Your happiness is our happiness... The essential flavour... Our restaurant, which is trying to receive your appreciation with natural, healthy and safe products, has dozens of food varieties from charcuterie and fresh meat to processed and frozen food. We place importance on hygiene, technology and taste, since our restaurant's first choice is always your health and your happiness. Eatlfy, acting with a business approach that values human health and quality above everything, is racing with itself to do better. We endeavour to serve you with a professional team to make your daily life easier. Our Missi...

Everyone ate seventy of the meatballs at the beginning of the meal. Hele is also inadequate if the mother touches it! With these tricky points you can catch the flavor of the corners your mother has made. If you are going to use medium-fat is your meat is not dry. We recommend that you use the medium medium. You can mix calf and lamb according to your tastes. When you buy your beef, please ask him to take it twice from the place you buy it. The inside of the bread must be absolutely stale and you should not use it. The crust of your pod leads to the hardness of the meatball. The most important trick is to make the meatballs with stale bread. If you do not get enough of the stale bread, you can add a little bread. Before the eggs and onions are added, add the onion juice by squeezing the onion's water and prepare it for 3-4 hours. Then add the onion and rest for 24 hours and add the eggs you rested. Adding a clove of garlic to your meatball will be even more delicious...