Eat&fly

Let's separate the chicken breast from our chickens. After separating, I cut in thin slices. Let's put our tired oil in the furnace. Let's put my chicken breast slices on after I get a little warm. Spice it on request and thoroughly fry the back of the front. You can eat as simple as that between lavash or as a salad accompaniment. Bon Appetit. www.eatandfly.org

www.eatandfly.org  Materials 600 grams medium fatty ground beef (calf-mixed sheep) 1 slice stale bread 1 unit small size onion 1 unit egg 1 tea spoon cumin 1/2 tea spoon salt 1/2 tea spoon black pepper Key point You will prepare the sticky and delicious köfeler without adding eggs, if you rest the köfteleri you have prepared for at least 2 hours in a refrigerator and a closed dish. You must use medium fat, minced meat, beef and veal meat prepared in the course of making gorgue meatballs. Cooking Advice According to your wish, you can add finely chopped parsley to the dumplings. You can also cook the roasted meat on the high heat in a frying pan with very light oiled grill. & Nbsp; How is it done? Get the middle fat compound into the mixing bowl. Rinse on the thin side of the rim of the stale bread that you have poured the water after you have cut it in half and the onion and water in it. If you can not rest the köfteli f...

At the end of summer, grapes are collected. If the grapes are not mature enough in cold regions such as northern Europe or the east of the USA, sugar is added to the grape juice during the wine making. In many places the grape is still made by hand. Grape pickers walk through the rows of vines and put bunches of grapes on their backs or on the banks of their sides with a knife or bond scissors. The baskets are drained into large vessels or chests and brought to the wine factory. In some large vineyards in France , USA and Austria, vintage machines are built. www.eatandfly.org The juices of the oppressed grapes in the plants are mixed with the wine ferment in the grape crusts and the yeast immediately begins fermenting the grape juice. In the past, the only way to squeeze grapes was to chew them up. The lean feet peasants singed and danced, and their clothes were soaked with grape juice, chewing down a few hundred of grapes as tired. The goodness of this method was that the w...

Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl. Step 2 Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for  10 minutes  or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size. Step 3 Dust work  surface with flour. Knead dough and form into a long cylinder. Divide into thirds. Use a rolling pin to roll each third into a 20cm disc, then add your favourite toppings and bake. www.eatandfly.org

www.eatandfly.org